Not only has cookery set Jordan on an incredible journey of competing in different countries all over the world at such a young age, it is also helping her build more self-confidence. “At the beginning of my apprenticeship, I was very unsure of my ability and wasn’t overly confident in myself. I think learning self-worth is a big part of being a chef,” Jordan said.

In 2021 Jordan medalled at the Australian Culinary Federation (ACF) Apprentice of the Year competition and earned selection in the ACF National Youth Team which will compete internationally over three years. The ACF Team have already represented the country at the 2022 Culinary World Cup held in Luxembourg. Jordan returned to WA with a Silver and a Bronze medal from this competition. Jordan recently returned from  Stuttgart, Germany this year to represent Australia at the Internationale Kochkunst Ausstellung (IKA) Culinary Olympics, where again she came back with medals.